Description
Fragrant tropical and stone fruit aromas on the nose followed by rich round layers of white peach, hints of pineapple and citrus with subtle vanilla notes on the finish
Awards
94 pts Winemag.co.za Rating
Alcohol
14.0%
Analytical data
dry
2.0 g/l residual sugar
5.96 g/l acidity
3.48 pH
Vineyard
Dryland, Bush Vines planted in decomposed granite soil. Mediterranean climate , slope relative flat.
Soil Type
Decomposed Granite
Vinification
Vinification details Hand harvested at 24B, fermented in stainless steel with a selected yeast strain tank 4-5 months on the fine lees. Small percentage 1-barrel co blended from the barrel fermented batch.
Aromas
Aroma intensity: intense
Fruit: intense
Floral: restrained
Spice: minimal
Wood: minimal
Taste
Body: moderate
Bottling
GTIN: 06009672130958
Packaging
GTIN: 06009672130958
