Description
Apricot and pear enhanced by pleasant acacia blossom aromas on the nose. The palate is ample rounded and fruit driven and reveals faint well-integrated vanilla notes. An elegant finish for a good wine.
Certifications
Old Vine Project
Alcohol
13.5%
Analytical data
dry
2.4 g/l residual sugar
6.3 g/l acidity
3.25 pH
Vineyard: Otterkuil Agter- Paarl
Mediterranean climate, Weather Shale with eastern facing slope
Soil Type
Weathered Mamemsbury Shale
Vinification
Vinification details Hand harvested multiple picks between 23-24 B, destemmed and settled overnight. Transferred to older French oak barrels. Partial spontaneous and inoculated. 4-5 Months on the fine lees, rack and returned to barrel for another 4-5 months maturation.
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: restrained
Spice: restrained
Wood: restrained
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 06009672130750
Packaging
Bottles per case: 6
GTIN: 06009672130750
