Description
The wine rewards with shades of lemon and straw in the glass and evokes an earthy character of wet stone, hints of ripe citrus and spice on the nose.
A multi-layered wine with substantial complexity spilling over to the palate with riveting fruit concentration and ending in a long, silky finish.
Alcohol
13.65%
Analytical data
dry
2.8 g/l residual sugar
5.9 g/l acidity
3.42 pH
Soil Type
Glenrosa Soil (Weathered Soil )
Vinification
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 15-22°C to enhance flavours and colour. Fermented in 3rd & 4th fill barrels for about 3 weeks with commercial as well as wild yeast.
The wine was left on the thick lees for 6 months and barrel-matured for 8 months.
