Description
An apparent scent of dates with gentler fragrances potpourri and anise seed which are then rounded out by the earthier smell of damp forest floor.
Certifications
Alcohol
15.0%
Analytical data
dry
4.0 g/l residual sugar
6.5 g/l acidity
3.5 pH
Vineyard
A south-west facing slope at the foot of Simonsberg Mountain.
Soil Type
Deep Hutton
Vinification
Pneumatic bag press Spent 12 days on the skin fermenting, at a higher temperature. Spontaneous MLF in stainless steel tanks. 1g/hL egg white finings No sterile filtration or cold stabilization.
Maturation
25 months in wood (30% New oak) 40% American oak of total barrels used
Bottling
Size: 0.750l
GTIN: 06009614251079
Packaging
Bottles per case: 6
GTIN: 00000000000000