The Mary Delany Collection Chenin Blanc 2021

Grapes for this wine were harvested in two pickings for fresh and ripe components. Fermentation took place in both a concrete egg and 400L barrels and was matured on its gross lees for 7 months. Complex and elegant, with layers of pure, concentrated pear, green apple, and stone fruit flavors. The palate is fresh and tangy with a mineral core.

Decomposed sandstone

55+ year old bush vine, dry farmed 3 hectare block

Whole bunch pressed, pumped to tank for one day of settling, 100% barrel fermented in 400L barrels. 9 months on gross lees

9 months on gross lees then bottled.