Description
Clay amphorae were used in addition to French Oak barrels for this single-block wine. Enjoy subtle oak characters with notes of citrus, followed by subtle notes of honey and butterscotch
Alcohol
12.0%
Analytical data
dry
2.0 g/l residual sugar
5.5 g/l acidity
3.4 pH
Vineyard
0.51 Hectares planted in the foot of the Franschhhoek Valley in 1983. Planted in deep sandly loam soils. The farm is encircled by 2 rivers, creating a very unique and cool icro-climate.
Soil Type
Deep sandy loam soils, an old flood plain.
Vinification
Clay amphorae were used in addition to French Oak barrels for this single-block wine in both fermentation and aging. Total time in vessels 11 months. Wine is fined and course filtered before bottling.
