Description
The wine is rich, textured and complex, shows wonderful spice, floral and savoury tones, oat biscuits, sweet almond and green figs. The length of the wine is testament to the great age of the vines.
Awards
4.5 stars Platter's South African Wine Guide
Certifications
Alcohol
13.0%
Analytical data
dry
2.0 g/l residual sugar
5.5 g/l acidity
3.32 pH
Vineyard: Kweperfontein
Paardeberg - Swartland
Soil Type
Granite
Vinification
Natural fermentation. This wine is pressed in an old basket press, and the resulting juice taken to barrel with little to no clarification. The wine spends 9 months in barrel with minimal SO2. The mantra here is "nothing added, nothing taken away".
Maturation
9 months on gross lees
Bottling
Size: 0.750l
Packaging
Bottles per case: 6
