Description
Bright, light yellow colour. Complex nose with tropical fruits and peach followed by subtle flinty notes. The palate is rich and broad with well-balanced acidity from the first picking.
Certifications
Alcohol
14.7%
Analytical data
dry
Soil Type
The soils are predominantly Koffieklip (decomposed granite and iron-rich clay).
Harvest Notes
Late picking only commenced on the 2nd of March 2021, all handpicked at 24.5 degree balling. The bunches were destalked and gently pressed before settling for 48 hours in a stainless steel tank. Thereafter transferred to 500L French barrels of which 10% are new for fermentation. The wine spent 11 months in the barrel before bottling.
Vinification
Late picking only commenced on the 2nd of March 2021, all handpicked at 24.5 degree balling. The bunches were destalked and gently pressed before settling for 48 hours in a stainless steel tank. Thereafter transferred to 500L French barrels of which 10% are new for fermentation. The wine spent 11 months in the barrel before bottling.
