My list
  • HOME
  • MEMBERS
  • OLD VINE WINES
Bellingham
 
Bellingham

THE BERNARD SERIES OLD VINE CHENIN BLANC by Bellingham 2019

South Africa, Coastal Region
Chenin Blanc
THE BERNARD SERIES OLD VINE CHENIN BLANC by Bellingham 2020
THE BERNARD SERIES OLD VINE CHENIN BLANC WO Cape Town 2019
Download info sheet

Description

Luminescent gold wine expressing a myriad of tropical peach, pineapple, apple and honeysuckle on the nose, layered with a touch of oatmeal and subtle oak spice. The palate follows through with a lavish concentrated fruit core and citrus marmalade, that gives way to a rich, yet elegant and coated mouthfeel. The finish is seamless with a lingering, complex aftertaste as indicative of its old bush vine origins.

Awards

Gold MUNDUS vini award

Certifications

Alcohol

13.5%

Analytical data

dry

3.0 g/l residual sugar
5.8 g/l acidity
3.4 pH

Winemaker Richard Duckitt talks Bernard Series Old Vine Chenin Blanc

Vineyard: 50% Cape Town (Durbanville); 50% Stellenbosch (Bottelary Hills)

The grapes for this celebrated wine are from 4 exceptional Chenin Blanc vineyards aged between 35 and 47 years. These low yielding old bush vines grow in soils that are predominately weathered granite soils and are shaped by the ocean breezes from nearby Table and False Bay. The sites are especially known to produce powerful wines of exceptional concentration, acidity and balance.

Soil Type

Predominately consists of weathered granite.

Harvest Notes

The 2019 vintage produced wines that are rich and bold with big juicy flavours. "The 2019 harvest was very good, we were seeing a lot of voluptuousness in the wines", says winemaker Richard Duckitt. The vintage produced plush, juicy styles of wine with good concentration and body to them".

Viticulture

The grapes for this celebrated wines are from 4 exceptional Chenin Blanc vineyards aged between 35 and 47 years old. These low yielding old bush vines are grown in predominately weathered granite soils.

Vinification

The vineyards were harvested at two ripeness levels to add complexity. Hand-picked, larger portion of natural fermentation in barrel; Foudre; Amphora and Concrete tanks. Cool climate fruit expression with good acidity. The barrels and Foudre are individually cooled to the optimum fermentation temperature. This allows slower and longer fermentations that enhance fruit and integration between the wine and oak. After fermentation, the wine was left on its lees and batonnage monthly until blending and bottling.

Taste

Body: complex
Tannins: soft

Bottling

Size: 0.750l
GTIN: 6001506904674

Packaging

Bottles per case: 6
GTIN: 16001506904619

More from Bellingham

Back to the top
Powered by
Data management for the wine and drinks industry
2022