Awards
5 stars Platter's South African Wine Guide
Certifications
Old Vine Project
WIETA
Alcohol
13.0%
Analytical data
dry
1.5 g/l residual sugar
6.6 g/l acidity
3.19 pH
Vinification
The grapes were whole bunch pressed with no additions. After an overnight rough settling in tank, the juice was transferred to 400 and 500L old French oak barrels, where it fermented wild and remained until blending before bottling.
