Description
Low-yielding Cinsault bush-vines, planted in 1954. Grapes are picked by hand in the early morning hours to ensure that the flavours stay intact and that the best bunches are selected for ripeness.
Alcohol
13.0%
Analytical data
dry
Vineyard
low-yielding Cinsault bush-vines, planted in 1954. Grapes are picked by hand in the early morning hours to ensure that the flavours stay intact and that the best bunches are selected for ripeness.
Vinification
low-yielding Cinsault bush-vines, planted in 1954. Grapes are picked by hand in the early morning hours to ensure that the flavours stay intact and that the best bunches are selected for ripeness.Whole-bunch fermentation took place in open-top fermenters with 2 punch-downs daily for 6 days. After basket press, the wine was aged in two older 500l French Oak barrels for 12 months.
Maturation
12 months 3/4th fill french oak 225L barrels
