Description
A polished light yellow gold colour, this wine has a bouquet of citrus blossom and hazelnut, with hints of cut grass, spring flowers, raw honey, and vanilla. The entry on the palate is soft and light at first, but then opens up with pure fruit flavours of ripe peach and apple and a touch of marzipan and vanilla. Lovely zippy acidity allows for a long clean textured finish with a lingering aftertaste.
Awards
94 pts Tim Atkin
Certifications
Alcohol
13.0%
Analytical data
dry
Vineyard
This patchy old vineyard, at an elevation of 250m, delivers very low yields of incredible quality fruit year in and year out. Keermont Vineyards is 3-4 degrees cooler than Stellenbosch, mornings and evenings are always cool, even in Summer.
Soil Type
Planted in 1971, Riverside Chenin blanc is the oldest vineyard on Keermont. Soils on the banks of the upper Blaauwklippen River, in which the vines are planted, vary from sandy alluvial plains with river stone to red clay loam as one moves away from the river.
Vinification
All grapes used in producing this wine are sourced from the Riverside vineyard on Keermont. Small parcels of grapes are selected according to optimal ripeness and harvested by hand. Fermentation is carried out by yeast which occurs naturally on the grape skins and in the winery. This wine was fermented and then spent a further 12 months maturing on the lees in seasoned French oak barrels (225L and 500L). Bottling was done by hand without filtration.
Maturation
Drink now or 5-8 years from vintage.