Waterford Old Vine Chenin Blanc 2019

The colour is a lovely soft yellow. Main aroma’s of white pear and pithy grapefruit, followed by elements of peach pip, light honey comb and soft floral notes. The mouthfeel is delicate and smooth but holds a tremendous amount of mineral flavour and depth. A lot of stone fruit and minerality found on the palate, with the finish being lovely fresh and almost “sweet fruit” sensation.

VINEYARD The wine is made up from using 2 different “old vine” vineyards in Stellenbosch. The oldest planted in 1966 and the second one being planted in 1974. Both vineyards are bush vines which add great complexity to Chenin blanc. VINTAGE REVIEW 2019 Drought still playing a huge roll on the vintage, a dry and warm winter hindering the dormancy period which is vital for even growth and survival, Chardonnay being most affected resulting in only a 50% yield this vintage. Across the board we experienced an average of 30% drop in yield. Berries at harvest time were tiny and highly concentrated in flavor, and due to relatively cool and dry summer weather, the wines also ended up with low alcohols and softer acidities.

Another tough vintage for South African wineries as severe drought conditions continue. Early ripening varietals more affected as they are harvested in the middle of summer, with later ones being hardier during this period. Whites and blanc de Noir have surprised with good freshness and the reds show great promise with lower alcohols.

Drought still playing a huge roll on the vintage, a dry and warm winter hindering the dormancy period which is vital for even growth and survival, Chardonnay being most affected resulting in only a 50% yield this vintage. Across the board we experienced an average of 30% drop in yield. Berries at harvest time were tiny and highly concentrated in flavor, and due to relatively cool and dry summer weather, the wines also ended up with low alcohols and softer acidities.

To best preserve purity of fruit, berry bunches are hand-harvested in the early morning and whole bunch pressed directly to concrete eggs for natural fermentation. The concrete eggs are neutral in flavour and allow the wine to remain vibrant and to express itself fully. Old vines are not necessarily fruit forward but often bring tremendous layers and complexity to the palate.