Description
COLOUR Pale straw with vibrant golden rim.
NOSE A melange of apricots, nectarines, grapefruit rind, honey and almond brittle.
PALATE Beautiful restrained mouth feel. Finishes with a lively, mineral accent.
FOOD A great match for pork chops with braised apples; seared scallops, or a chicken casserole.
Awards
5 stars Platter's South African Wine Guide
Certifications
Alcohol
13.0%
Analytical data
dry
Vineyard: Optenhorst
The grapes originated from a single vineyard site called Optenhorst, which literally means perched on top of a hill. Bush vines planted in 1952.
Soil Type
Decomposed granite.
Viticulture
The grapes originated from a single vineyard site called Optenhorst, which literally means perched on top of a hill. Bush vines planted in 1952.
Vinification
Whole A cooler and wet winter gave the vines ample time to rest and build up reserves. Moderate temperatures also allowed the grapes to have a longer ripening period on the vine whilst producing wines that are fresh, lively and flavourful. Whole-bunch pressed, settled overnight and the clear juice drawn off in the morning.
Maturation
Spontaneous fermentation occurred in both a concrete tank and French oak barrels. The wine matured in these vessels for 12 months to build mouthfeel whilst retaining freshness.