Alcohol
13.5%
Analytical data
dry
2.0 g/l residual sugar
6.9 g/l acidity
3.16 pH
Vineyard: Trekpoort Kloof in the Olifants River Region
The vineyard was planted in the 1930s, with a mix of standard Semillon and a red-berried form of the grape once common in the Cape and probably unique to this country, but now almost vanished. Both versions used to be called “Greengrape”.
Soil Type
Decomposed Table Mountain sandstone
Vinification
The white and the red Semillon (in an approximately 70:30 proportion) ripen at the same time and are picked and pressed together. The precious juice is taken from the basket press in buckets to an old cask for natural fermentation, and spends 18 months on its lees before being bottled from the cask.
Bottling
Size: 0.750l
