Description
The nose is complex and alluring with its exquisite bouquet of orange blossom, nectarine, beeswax and lemongrass. The entry is exceptionally smooth with the white peach, mandarin and lemon curd character of the nose following through with delicate nuances of lime zest, root ginger, dill and tarragon. The wine is full-bodied and opulent yet focused with balanced acidity lending verve on an intense, seamless mid-palate. Hints of poached pear, chamomile, fenugreek and fresh fennel linger on a vibrant, saline finish.
Awards
93 pts Decanter Points
94 pts Tim Atkin
4.5 stars Platter's South African Wine Guide
17 pts Jancis Robinson
91 pts Vinous by Antonio Galloni
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
The Boekenhoutskloof Semillon has been predominantly sourced from one of the oldest vineyards in South Africa, planted in 1902 on alluvial soils with a high loam content. Grapes are further sourced from two other low yielding parcels also grown within the Franschhoek Valley and planted in 1936 and 1942 on original rootstock and traditional bush vines. Due to even smaller yields than before and the ongoing dry growing conditions, 2017 delivered small clustered, healthy fruit – ideal for creating rich wines with concentration and structure.
Soil Type
Alluvial soils with a high loam content.
Vinification
The grapes are whole bunch pressed and spontaneous fermentation takes place in classic barrique and concrete eggs. We mature our Semillon for 14 months at low temperatures without adding sulphur to ensure that we inhibit any malolactic activity. This oxidative approach at low temperatures enables us to enhance the textural elements of our old vine Semillon, creating structure in a wine that can certainly stand the test of time.
