Description
Beautiful light salmon pink, ripe strawberries, red plums, and cherries with a subtle mouth-watering acidity. A lingering and well-balanced finish.
Certifications
Alcohol
12.0%
Analytical data
dry
Vineyard
Terroir: Deep strong Clovelly soil, north – South facing vineyards Vineyard type: 43 years old Bush Vines, no irrigation
Soil Type
Deep strong Clovelly soil, north – South facing vineyards
Viticulture
The wine is aged on the fermentation lees, to add more complexity and structure.
Vinification
Made in the traditional style of Saignee – bleeding of juice. After destemming, all the free run juice is drained from the berries. This juice is settled overnight. Slow and cold fermentation takes place to preserve the delicate fruit flavours. The wine is aged on the fermentation lees, to add more complexity and structure.
Maturation
The wine is aged on the fermentation lees, to add more complexity and structure.
