Jordan Timepiece Sauvignon Blanc 2022

Beguiling aromatics and a complex mixture of elderflower, honeydew melon and sourdough with a hint of kelp. Bright flavours with a shy and old-world feel to the mid-palate that carries over to a delicate but long, leesy finish that ends dry and saline.

The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties. Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.

Decomposed granite and loam.

The juice was fermented in a combination of oak barrels and clay amphora. 55% of the juice was fermented in 228L 2nd & 3rd fill French oak barrels and 37% in 400L clay amphora. Amphora has the natural ability to keep the lees in constant suspension during fermentation. Malolactic fermentation took place in both amphora and barrel. The wine was matured "sur-lie" for 6 months to add richness to the palate.