About
•Multiple award winning wines•Produces c.100,000 bottles per annum of high quality wines•Modern winery•Stimulating cellar door tasting experience •16 hectares of red varietals –merlot, syrah, cabrnet sauvignon and cabernet franc•Careful vineyard management to reduce use of chemicals•Yields typically 6-7 tonnes per hectare•Grenache, cinsault, chardonnay and chenin sourced from hand-selected blocks in high quality farms
Winemaker
Thierry Haberer and Annamarie Fourie
Winemaker Thierry Haberer, has been making wine around the world for more than a decade, with roots that go back earlier than that – his grandfather was a vine grower in Morocco and later a producer in Corsica, a French island in the Mediterranean Sea where his father still makes wine today! “Growing up I was continuously exposed to great wines, visiting remarkable vineyards and tasting its creations, but my passion for wine making grew slowly until it became an obvious course I was destined to follow.”